The United Arab Emirates is a melting pot of cultures and traditions, and one of the most delightful aspects of its rich culinary heritage is the variety of bread. Bread is a staple in Arabic cuisine, serving not just as a side dish but as a crucial component of meals, embodying the essence of hospitality and community.In the United Arab Emirates, bread is not merely a side dish; it is a vital part of the cultural and culinary landscape. From traditional khubz to the beloved pita, each type of bread tells a story of community,
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